The menu

What we whisk, pull & pour.

Every cup is made to order on the cart — ceremonial matcha whisked by hand, espresso roasted in-house, and treats from the kitchen that happen to be gluten-free and plant-based. The list below is a starting point; we compose the final menu around your event.

An iced ceremonial matcha with butterfly-pea cold foam, co-branded for a corporate Gleam & Sip activation in Toronto

No. 01

The Matcha Bar

Stone-ground matcha from Japan, hand-whisked with a bamboo chasen — never machine-frothed.

Ceremonial usucha
The traditional thin matcha, whisked to a fine foam and served in a bowl.
Matcha latte oat · whole
Ceremonial matcha, steamed milk, hot or iced.
Cold foam matcha guest favourite
Iced ceremonial matcha under a butterfly-pea or vanilla cold foam.
Hojicha latte
Roasted green tea — gently nutty, naturally low in caffeine.

No. 02

The Espresso Bar

Coffee roasted in-house and pulled to order by our baristas.

Espresso & Americano
Single origin, roasted in-house.
Latte, cappuccino & flat white oat · whole
The full espresso bar, hot or iced.
Seasonal drip & cold brew
A rotating pour-over and a slow-steeped cold brew.

No. 03

From the Kitchen

Made in-house — gluten-free, plant-based, and quietly excellent.

Onigiri
Hand-pressed rice with seasonal fillings.
Mochi & vegan treats
A rotating selection from the kitchen.
Gluten-free sandwiches
Light, seasonal, made the morning of.
Superfood smoothies
Blended to order — a warm-weather addition.

Tailored to you

We tune the menu — and the cups — to your event. Co-branded cups, a signature drink in your colours, dietary needs across the board. Tell us the room and we'll compose the rest.

Enquire about your menu